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Beer Release: Cultured

October 1, 2021 @ 7:00 pm - 10:00 pm

Cultured BeerIt’s time for a beer release!

Cultured – Kettle Sour Ale conditioned on Acai berries and sweet cherries.
Next up in ShawneeCraft’s series of kettle sours, is a one of a kind combination: an ale soured using actual FAGE yogurt from Greece, and conditioned on Acai berries from Brazil and sweet cherries from California. This ‘cultured’ mix has resulted in a sweet tartness with a beautiful color that delivers fresh aromas and flavors of berry pie and fruit smoothies. Pucker up and enjoy! ABV: 5.5%

FOTC get early access to this release on Thursday, September 30th.


October 1, 2021
7:00 pm - 10:00 pm
Event Category: