Join us for our al fresco dinner series in July & August, highlighting The Shawnee Inn and Golf Resort’s beautiful setting, local community, and delicious cuisine. Each of the four dinners will take place in a different and exquisite location on the grounds of the Shawnee Inn. A rotating 4-course menu, by our culinary team, will feature fresh vegetables from our island garden and other local farm partners. Each course will be expertly paired with a local wine or beer. Every dinner will also include a unique Shawnee activity.