Join us for our al fresco dinner series in July & August, highlighting The Shawnee Inn and Golf Resort’s beautiful setting, local community, and delicious cuisine. Each of the four dinners will take place in a different and exquisite location on the grounds of the Shawnee Inn. A rotating 4-course menu, by our culinary team, will feature fresh vegetables from our island garden and other local farm partners. Each course will be expertly paired with a local wine or beer. Every dinner will also include a unique Shawnee activity.
Shawnee Summer Dinner Series
Dinners
Wednesday, July 6th on the Short Course
Resort Executive Chef H. Elijah leads the first summer dinner of the season.
Our first dinner will take place overlooking Shawnee’s Short Course.
Each of Chef H. Elijah’s special 4-courses will be paired with The Shawnee Inn and Golf Resort’s own ShawneeCraft Beer.
Throughout the evening, live music & Axe Throwing instruction and enjoyment will be available for guests of the Summer Dinner Series.
5:30pm – 8pm
$99 per person
Wednesday, July 20 in the Bamboo Garden
Chef Micah from The Gem and Keystone Tavern will lead your special experience starting in the Bamboo Garden and finishing outdoors on the deck of the Gem & Keystone Tavern.
The 4-course dinner menu will be paired with wine from a local vineyard called Blue Ridge Winery.
Shawnee’s Bamboo garden is tucked away in a private forest near the Main Inn.
Throughout the evening guests can enjoy live music and archery for this unique Summer Dinner Series.
5:30pm – 8pm
$99 per person
Wednesday, July 27 on The Patio at ShawneeCraft Taproom
The Patio at ShawneeCraft Taproom overlooks the back nine of The Shawnee Inn’s legendary golf course. This is a completely new al fresco dining venue for 2022.
Chef Patrick will prepare an authentic farm-to-table Italian dinner, including Bavarian Jumbo Pretzels, a featured seasonal salad, wood-fired Neapolitan Pizzeria and fresh homemade pasta, followed by a homemade dessert to finish.
Each of ShawneeCraft’s 4-course traditional farm-to-table dinner will feature special pairing of their own ShawneeCraft Beer.
Throughout the evening guests can enjoy live music and lawn games for this unique Summer Dinner Series.
5:30pm – 8pm
$99 per person
Wednesday, August 17 at The Shawnee Island Garden
The Shawnee Inn and Golf Resort’s Executive Chef H. Elijah leads the final dinner of the series.
This special dinner will take place in the resort garden located on Shawnee Island.
Guests of this very special dinner will travel by golf cart onto Shawnee Island for a 4-course dinner featuring fresh produce from the Shawnee Island Garden.
RAW, a local winery based in Stroudsburg, PA, will pair each of Chef H. Elijah’s 4-courses with one of their inspirational varieties.
5:30pm – 8pm
$99 per person
