Holiday Buffet

Spend the holidays dining with friends and family at The Shawnee Inn and Golf Resort
Monday, December 25, 2023
Noon–4:00 pm
Make Online Reservations
Make Telephone Reservations: 570-424-4000

Note: A credit card is required to hold a reservation. There is a 48-hour cancellation policy. All coupons, Wyndham certificates, or special discounts are not valid for our holiday buffets.

Adults $42 | Seniors (65+) $36 | Youth (12-16) $29 | Children (2-11) $2.00 each/yr (example: 7 years old=$14.00), Plus 6% Sales Tax and 20% Gratuity.

Holiday Buffet Menu (subject to change)

FRESHLY-BAKED FESTIVE BREAD ASSORTMENT
With apple butter and whipped butter curls
SOUP STATION
Manhattan Seafood Chowder
Potato Leek-with fennel and sausage
FRUIT, CHEESE, & SALAD STATION
Fresh Fruit Display
Baked Brie En Croute-with blackberry jam and fresh seasonal fruits
Baby Leaf Salad-with roasted beets, Mandarin oranges, toasted walnuts, grape tomatoes, and raspberry vinaigrette dressing
Spinach Salad-with dried cranberries, pickled red onions, crumbled bleu cheese, caramelized apples, and balsamic vinaigrette
CHILLED SEAFOOD STATION
Peel-and-Eat Shrimp Bar
Chilled Tri-Color Seafood Terrine-with horseradish cream sauce
CARVING STATION
Roast Prime Rib of Beef-with natural jus, horseradish cream, and steak sauce aioli
Roasted Fresh Local Breast of Turkey-with rich pan gravy and homestyle cranberry sauce
SIDES
Rice Pilaf
Whipped Yukon Gold Potatoes-with garlic and fresh herbs
An Assortment of Fresh Market Vegetables
Roasted Turnips and Carrots
ENTREES
Braised Chicken-in a wild mushroom and brandy cream sauce
Seafood Mornay-shrimp, scallops, and veggies in an Alfredo sauce tossed with penne pasta
Crabmeat Stuffed Fillet of Sole-with bearnaise sauce
Baked Manicotti-with tomato basil sauce
CHEF’S DESSERT STATION
Assortment of Fresh Pies, Cakes, and Pastries
Tea or Coffee