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Big Band Dinner in the Worthington Ballroom

February 7, 2018 @ 6:30 pm - 8:00 pm

Where, What, & When

3-course dinner prepared by Chef Mike Abate on
February 7, 2018 at 6:30 pm in the Worthington Ballroom at The Historic Shawnee Inn and Golf Resort.
 

Fee

$44 per couple, plus tax and gratuity

Menu

  • Appetizer
    Thai-Spicy Peanut Noodles
  • Choice of Entrée
    Roasted Frenched Chicken Breast, 
    Poached Salmon with Teriyaki Sake Glaze, or
    Demi Feuilleté Filled with Wild Mushroom Sauté
  • Sides
    Sesame Green Beans &
    Roasted Garlic Mashed Potatoes
  • Dessert
    Custard Fruit Tart
  • Complimentary Drink
    ShawneeCraft Beer or Glass of Local Wine

Call 570-424-4000 to reserve.

Details

Date:
February 7, 2018
Time:
6:30 pm - 8:00 pm