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Big Band Dinner in the Worthington Ballroom

February 7, 2018 @ 6:30 pm - 8:00 pm

Where, What, & When

3-course dinner prepared by Chef Mike Abate on
February 7, 2018 at 6:30 pm in the Worthington Ballroom at The Historic Shawnee Inn and Golf Resort.

Fee

$44 per couple, plus tax and gratuity

Menu

Appetizer
Thai-Spicy Peanut Noodles
Choice of Entrée
Roasted Frenched Chicken Breast,
Poached Salmon with Teriyaki Sake Glaze, or
Demi Feuilleté Filled with Wild Mushroom Sauté
Sides
Sesame Green Beans &
Roasted Garlic Mashed Potatoes
Dessert
Custard Fruit Tart
Complimentary Drink
ShawneeCraft Beer or Glass of Local Wine

Call 570-424-4000 to reserve.

Details

Date:: February 7, 2018
Time:: 6:30 pm - 8:00 pm