POCONOS RESTAURANTS

Easter Buffet

Celebrate Easter Sunday in timeless elegance at The Shawnee Inn & Golf Resort with a spectacular holiday buffet in the Worthington Ballroom on Sunday, April 5, 2026, from 12:00 PM – 4:00 PM.

Gather with family and friends for a beautifully curated feast that blends beloved Easter traditions with chef-inspired specialties. Begin your celebration with an abundant display of freshly baked Easter breads, pastries, seasonal fruits, artisan cheeses, house-made salads, and smoked Atlantic salmon with classic accompaniments.

Our breakfast favorites include a chef-attended omelette station, Eggs Benedict, stuffed French toast with Shawnee Farm honey and raspberry sauce, maple-cured bacon, sausage, and Delmonico potatoes — perfect for those who love a touch of brunch on their holiday table.

At the carving station, savor tender smoked applewood ham with piña colada dipping sauce and prime rib au jus with horseradish cream. Entrée selections continue with crabmeat-stuffed fillet of sole, Tuscan-style chicken with sundried tomatoes and artichokes, roast leg of lamb with mint pesto, cheese-stuffed shells, and a medley of spring sides. A dedicated children’s menu ensures even the youngest guests enjoy a festive meal.

Complete your celebration with chef’s festive desserts, along with coffee and tea service — the perfect sweet ending to a joyful afternoon.

Pricing:
Adults $59.95 | Seniors (65+) $54.95
Youth (12–16) $52.95
Children (2–11) $3 per year of age 

Reservations are required. Call 570-424-4000 to secure your table and make this Easter a memorable one at Shawnee.

Tax and service fee not included. Holiday buffets are not eligible for discounts.

Mother's Day Brunch

Honor the remarkable women in your life with an elegant and indulgent Mother’s Day Celebration at The Shawnee Inn & Golf Resort on Sunday, May 10, 2026, from 11:00 AM – 3:00 PM in the Worthington Ballroom.

Treat Mom to a beautifully prepared holiday buffet featuring a thoughtful blend of brunch favorites and chef-inspired specialties. Begin with freshly baked rolls and whipped butter, smoked salmon with traditional accompaniments, chilled shrimp cocktail, seasonal fruits and cheeses, garden salads, and house-made specialties. Warm up with Italian wedding soup and fennel and carrot bisque.

Our breakfast station offers made-to-order omelets with all your favorite additions, poached eggs Florentine topped with sauce maltaise, maple-cured bacon, country sausage, and Delmonico potatoes — perfect for a leisurely holiday brunch.

At the carving station, enjoy tender prime rib au jus with horseradish cream and roast turkey breast with pan jus and house-made cranberry sauce. Entrée selections continue with lemon rosemary pork loin with dark cherry sauce, lemon-pepper chicken with charred tomatoes and tzatziki, creamy lemon and basil cheese tortellini, rice pilaf, parmesan roasted red potatoes, and a fresh spring vegetable medley.

A dedicated children’s buffet ensures everyone celebrates in style, while our chef’s festive dessert table — filled with cakes, pies, and petit fours — provides the perfect sweet ending, accompanied by tea and coffee service.

Pricing:
Adults $59.95
Seniors $54.95
Youth (12–16) $52.95
Children (2–11) $3 per year of age 

Reservations are required. Please call 570-424-4000 to reserve your table. A credit card is required to secure your reservation, and a 48-hour cancellation policy applies. Tax and service fee not included.

Celebrate Mom with a day filled with gratitude, delicious cuisine, and timeless elegance at Shawnee.

High Noon at Dead Man's Saloon Murder Mystery Dinner

Saddle up for a night of mystery, laughter, and Wild West intrigue on Thursday, April 30 at our Murder Mystery Dinner: High Noon at Dead Man’s Saloon. Set in the dusty frontier town of Dead Man, Kansas in the year 1870, the saloon is packed with cowboys, gamblers, and travelers when word spreads that a dramatic shootout is about to take place on Main Street. But when the crowd rushes outside, the street is eerily quiet—until a gunshot rings out from inside the saloon. Moments later, a body is discovered, and the hunt for the killer begins.

Now every guest in the saloon is a suspect. Could it be the mysterious outlaw with the black hat, the saloon dancer with secrets to hide, or the friendly cowhand who seems just a little too eager to help? As the evening unfolds, clues will surface, accusations will fly, and alliances may shift as everyone tries to uncover who pulled the trigger.

Enjoy a hearty dinner while stepping into the world of the Old West. Guests are encouraged to embrace the theme—dust off your boots, grab your hat, and come dressed in your best cowboy or frontier attire. Participation is welcomed but not required; you can jump into the investigation or simply relax and watch the drama unfold.

It’s going to be a rootin’-tootin’ evening of suspense and fun—but by the time the dust settles, only one question will remain: who done it?

Shawnee Island Farm to Table Dinner

Experience an unforgettable evening of fresh flavors and natural beauty at Shawnee’s Island Farm-to-Table Dinner on Friday, July 10, 2026 at 6:00 PM. This special culinary event is $85 per person and offers guests a unique opportunity to dine where the ingredients are grown.

Guests will travel to Shawnee’s private island, home to the Shawnee Island Farm, for an intimate dining experience surrounded by the peaceful landscape of the Delaware River. Our chefs will prepare a thoughtfully crafted four-course dinner featuring seasonal produce grown on the island along with locally sourced meats and ingredients from regional farms and purveyors.

Each course celebrates the freshness and flavors of summer while highlighting the bounty of our region. Dine outdoors beneath the open sky, enjoy the gentle evening atmosphere of the farm, and share a memorable evening with fellow guests who appreciate exceptional food and beautiful surroundings.

Seating is limited to preserve the intimate nature of this experience, and advance reservations are recommended. Join us for an evening where local agriculture, culinary craftsmanship, and the beauty of Shawnee come together at the table.