Lunch & Dinner

Soup

French Onion Soup Gratinée (crock) 7
Chefs Freshly Prepared Soup-of-the-Day (crock) 5
Shawnee Traditional Five-Bean Chili con Carne (crock) 7

Chili

Greens Scene

Garden Salad (side) 5 (entrée) 10 V
Field greens with cucumber, tomato, Julienne of carrot and croutons
served with a choice of dressing on the side.
Add Shrimp, Chicken, or Roasted Vegetables 5

Traditional Caesar Salad (side) 7 (entrée) 12
Crispy Romaine lettuce tossed in a creamy Caesar dressing with
house croutons and shredded Parmesan.
Add Shrimp, Chicken, or Roasted Vegetables 5

Southwestern Chef’s Salad 14 GF
Mixed greens, roast turkey breast, bacon, roasted corn, roasted tomatoes, grilled
peppers and onions, pepper jack cheese, banana peppers, and chickpeas. Served
with chipotle-ranch dressing on the side.

Mediterranian Salad 12 V GF
garden fresh baby spinach topped with roasted red peppers,
Kalamata olives, pickled red onion, toasted pine nuts, feta cheese,
and roasted tomatoes. Served with lemon vinaigrette on the side.
Add Shrimp, Chicken, or Roasted Vegetables 5

Appetizers

ShawneeCraft® Wings 10 GF
Eight golden-fried jumbo wings tossed in a sauce of choice with
bleu cheese and celery on the side.

Sauce Options: mild, medium, hot sweet Thai chili, McHale’s,
or ShawneeCraft® beer-i-yaki.

Loaded Nachos 8 V GF
Tri-color corn tortilla chips with melted Monterey Jack and
Cheddar cheese blend, tomatoes, banana peppers, scallions, and
black olives with salsa and sour cream on the side.
Add Chili con Carne 2

Basket of Chips and Salsa 6 V GF
Tri-color tortilla chips served with our
own freshly prepared pico de gallo (lime, tomato, and cilantro salsa)

Quesadilla 8 V
Freshly griddled flour tortilla filled with Monterey Jack and
Cheddar cheese blend, diced tomatoes, and scallion with salsa
and sour cream on the side.
Add Shrimp, Chicken, or Roasted Vegetables 5

Spinach and Artichoke Dip 8 V GF
Our own spinach and artichoke dip topped with melted Asiago
cheese and served with tri-color corn tortilla chips.

Grilled Shrimp & Bruschetta Stuffed Avocado 12 GF
Four grilled jumbo shrimp served with a fresh bruschetta-filled avocado half.

Boom Boom Shrimp 10
Five shrimp lightly dusted in a creole-seasoned flour
and golden-fried.

Sandwiches and Wraps

All sandwiches and wraps served with a pickle spear and choice of one side.

Grilled Rachel Sandwich 12
Roast turkey, Swiss cheese, Thousand Island dressing, and coleslaw on grilled marbled-rye bread.

Braised Barbequed-Beef Brisket Sandwich 14
With melted cheddar Jack cheese and crispy fried onion with coleslaw on the side.

8 oz. Freshly Ground Hamburger* 12 V
Chargrilled to your liking, served on a fresh brioche roll with lettuce, tomato, and onion. Add Bacon, Cheese, Avocado, or Fried Egg* 1 ea.

Veggie Burger 12
Grilled black bean and a chipotle burger served on a fresh brioche roll with lettuce, tomato, and onion.

Pastrami Reuben Sandwich 12
Grilled marbled-rye bread with pastrami piled high, Swiss cheese, sauerkraut, and Thousand Island dressing.

Turkey Wrap 12
Roast turkey breast in a flour tortilla wrap with bacon, lettuce, tomato, pickled red onion, and chipotle-ranch dressing.

Chicken BLT Wrap 12
Grilled chicken in a flour tortilla wrap with bacon, lettuce, tomato, and mayonnaise.

Grilled Chicken Bruschetta 12
Chargrilled chicken breast topped with melted Mozzarella cheese, Romaine lettuce, and fresh bruschetta topping. Served on a brioche roll with pesto-mayonnaise.

Shawnee Meatloaf Parmigiana 12
Freshly-prepared homestyle meatloaf topped with tomato basil sauce and melted mozzarella cheese on a hoagie roll.

Golden-Fried Shrimp Basket 16
Eight golden-fried shrimp served with coleslaw.

Sides 4 ea.

Seasoned-House French Fries

Battered Onion Rings

Sweet Potato-Lattice Fries
with Cinnamon & Brown Sugar

Steamed Broccoli

Smoked Gouda Macaroni & Cheese

Fresh Coleslaw

Shawnee Individual Homestyle Meatloaf 18
Served on a bed of garlic and Parmesan-mashed potato, vegetable-of-the-day, and Cabernet and mushroom demi-glace.

Chargrilled Tomahawk Pork Chop* 24
Served with a pear, mustard and Maple compote, potato pancakes, vegetable-of-the-day.

New York Strip Steak* 28
12 oz. hand-trimmed and cooked to your liking topped with roasted garlic and fresh herb butter and crispy-fried onion straws, served with roasted red potatoes, and vegetable-of-the-day.

Available after 5:00 pm

Chicken Parmigiana 19
Golden-fried breast of chicken topped
with tomato basil sauce and melted
mozzarella cheese. Served on a bed of
linguine with garlic toast.

Maple and Bourbon Chicken 21
Grilled French cut breast of chicken topped
with our own Maple and bourbon barbeque
sauce and served with roasted Brussels
sprouts and roasted sweet potatoes.

Chargrilled 8 oz. Salmon* 22
Topped with our own pico de gallo salsa
with white rice, grilled avocado, and
vegetable-of-the-day.

Crab Cakes* 22
Two pan-seared lump crab cakes served with southwestern black bean and corn relish, roasted Brussels sprouts and roasted sweet potatoes.

Vegetarian Curry Madras 19 V
An assortment of roasted vegetables and chickpeas bound in a rich madras curry sauce on a bed of quinoa with mango chutney and toasted flatbread.

Penne a la Rosa 16 V
Penne pasta tossed in a hearty tomato basil and cream sauce. Served with garlic toast. Add Shrimp or Chicken 5

Tri-Color Tortellini Carbonara 18
Cheese-filled rainbow tortellini served in a rich Parmesan cream sauce with bacon and petit pois.

V= Vegetarian
GF= Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

ShawneeCraft Brews

ShawneeCraft Brews

True to Nature. True to the Craft.™
Each brew is handcrafted on site at our brewery.

Bière Blanche
This Belgian-style wheat beer is refreshing,
tart, and spicy with a rightly citric nose with
a touch of Mediterranean coriander and
bitter Curacao orange peel.

Session Porter
This porter is rich and dark with chocolate
and blackcurrant overtones. Its slightly
lower alcohol content reveals great subtlety
of flavor and makes this a very
approachable beer. (Nitro)

Session IPA
A crushable IPA that is light in body, low
in alcohol, but bursting in fresh citrus flavor
thanks to a copious amount of American
hop varieties.

Kölsch
A light and refreshing,
clear and crisp kolsch, perfect for every
type of weather and any situation.

There are four additional taps
available for seasonal or heirloom
beers. Please ask what is available.

Wine

Whites/Blush

Sycamore Lane
House Pour – 7 gl
Pinot Grigio, Chardonnay, White Zinfandel

Mountain View Vineyard
Mountain Goat Niagara
This sweet fruity wine is made from Niagara grapes
8 gl /24 btl

Zonin
Moscato
Fresh and pleasantly sweet with vivid acidity;
notes of dried apricots and candied oranges
9 gl / 27 btl

Seaglass
Sauvignon Blanc
Fresh and crisp with gooseberry, stone, and
grass notes; hint of tropical fruit behind the citrus
10 gl / 31 btl

Kendall Jackson
Chardonnay
Hints of melons, honeysuckle, and lemon oil along
with remarkable flavor and texture
11 gl / 39 btl

Gabbiano
Pinot Grigio
Bright and crisp, made from old vine fruit, this
un-oaked Macon-Village comes from of the
villages entitled to this higher appellation, and
reflects a bright apple note and nice character
8 gl / 24 btl

Clean Slate
Riesling
Apricot, lemon drop and mineral notes with
ripe peach and honey flavors with a clean finish
35 btl

Reds

Sycamore Lane
House Pour – 7 gl
Cabernet Sauvignon, Merlot, Pinot Noir

Mountain View Vineyard
Mountain Goat Red
Sweet red wine made of concord grapes
8 gl / 24 btl

Seaglass
Pinot Noir
A beautiful nose reminiscent of cherries, cloves, and
lavender. On the palate unfolds elegant flavors of
raspberries and pomegranate with notes of sandalwood
and a hint of minerals
10 gl / 31 btl

Red Rock
Merlot
Lush concentrations of blackberry and raspberry are
complemented by soft, rounded tannins creating a
smooth wine that is truly balanced
30 btl

Alamos
Cabernet Sauvignon
Rich and expressive, with flavors of dark berries and
spice, reminiscent of wines from the Mendoza region of Argentina
10 gl /31 btl

Montevina
Zinfandel
Fruit-forward and sassy with irresistible aromas of lush
blackberry, red plum, and spice flavors and long, smooth finish
33 btl

Sparkling Wine

Avissi Prosecco
10 gl /29 btl

Port Wine

Croft 10-Year-Old Tawny
11 gl

Cocktails

Ginger Mint Julip
Bourbon mixed with a homemade mint-infused
simple syrup and Barrows intense ginger liquor
7

Moscow Mule
Made using a handcrafted Tito’s vodka and lime juice,
served over ice with spicy ginger beer
7

Bloody Mary
Vodka, tomato juice, and combinations of other spices
and flavorings including Worcestershire sauce,
Tabasco sauce, horseradish, celery, olives, salt, black pepper
9

Margarita
Tequila, triple sec, and lime juice, served with salt or sugar
on the rim of the glass. Served on the rocks or frozen
9

 

Hurricane
Light rum, dark rum, orange juice, pineapple
juice, and grenadine
9

Mojito
Rum, sugar, lime juice, club soda, fresh mint from our garden
7

Sangria
Red or white wine with chopped fruit from our garden
7

Rooftop Lemonade
Vodka, lemonade, cucumber slices from our garden
7

Cuba Libre
Rum, Coke, and lime juice
7

All prices listed are subject to change.

LUNCH/DINNER MENU

Hours vary by season.

For reservations please call 570-424-4050 x1432.