Lunch & Dinner

Available 11:00 am–4:00 pm and 5:00 pm–9:00 pm during regular season.
570.424.4050 x1432| River Room Restaurant
A 20% gratuity will be applied to parties of 7 or more.
All prices listed are subject to change.


French Onion Soup Gratinée (crock) 6
Chefs Freshly Prepared Soup-of-the-Day (crock) 5
Shawnee Traditional Five-Bean Chili con Carne (crock) 6



Greens Scene

Add Shrimp, Chicken, or Roasted Vegetables 5

Garden Salad (side) 5 (entrée) 10 V
Field greens with cucumber, tomato, Julienne of carrot and croutons
served with a choice of dressing on the side.

Traditional Caesar Salad (side) 7 (entrée) 12
Crispy romaine lettuce tossed in a creamy Caesar dressing with
house croutons and shredded Parmesan.

Mediterranian Salad 12 V GF
garden fresh baby spinach topped with roasted red peppers,
Kalamata olives, pickled red onion, toasted pine nuts, feta cheese,
and roasted tomatoes. Served with lemon vinaigrette on the side.


ShawneeCraft® Wings 9 GF S
Eight golden-fried jumbo wings tossed in a sauce of choice with
bleu cheese and celery on the side.

Sauce Options: mild, medium, hot sweet Thai chili, McHale’s,
or ShawneeCraft® beer-i-yaki.

Loaded Nachos 6 GF
Tri-color corn tortilla chips with melted Monterey Jack and
Cheddar cheese blend, tomatoes, banana peppers, scallions, and
black olives with salsa and sour cream on the side.

Add Chili con Carne 2

Quesadilla 8
Freshly griddled flour tortilla filled with Monterey Jack and
Cheddar cheese blend, diced tomatoes, and scallion with salsa and
sour cream on the side.

Add Shrimp, Chicken, or Roasted Vegetables 5

Spinach and Artichoke Dip 8 V
Our own spinach and artichoke dip topped with melted Asiago
cheese and served with tri-color corn tortilla chips.

Boom Boom Shrimp 9
Five shrimp lightly dusted in a creole-seasoned flour
and golden-fried.

Sandwiches and Wraps

All sandwiches and wraps served with a pickle
spear and choice of one side.

Braised Barbequed-Beef Brisket Sandwich 14
With melted cheddar Jack cheese and crispy fried
onion with coleslaw on the side.

8 oz. Freshly Ground Hamburger* 12 V
Chargrilled to your liking, served on a fresh brioche
roll with lettuce,tomato, and onion.

Add Bacon, Cheese, or Fried Egg* 1 ea.

Veggie Burger 11
Grilled black bean and chipotle burger served on a
fresh brioche roll with lettuce, tomato, and onion.

Reuben Sandwich 11
Grilled marbled-rye bread with corned
beef piled high, Swiss cheese, sauerkraut, and
Thousand Island dressing.

Chicken BLT Wrap 12
Grilled chicken in a flour tortilla wrap
with bacon, lettuce, tomato, and mayonnaise.

Shawnee Meatloaf Parmigiana 12
Freshly-prepared homestyle meatloaf topped
with tomato basil sauce and melted mozzarella
cheese on a hoagie roll.

Golden-Fried Shrimp Basket 16
Eight golden-fried shrimp served with coleslaw.

Sides 4 ea.

Seasoned-House French Fries

Battered Onion Rings

Sweet Potato-Lattice Fries
with Cinnamon & Brown Sugar

Steamed Broccoli

Smoked Gouda Macaroni & Cheese

Fresh Coleslaw

Shawnee Individual Homestyle Meatloaf 18
Served on a bed of garlic and Parmesan-mashed potato,
vegetable-of-the-day, and cabernet and mushroom demi-glace.

Tomahawk Pork Chop* 24
Chargrilled and served with potato pancakes, vegetable-of-the-day,
and a roasted apple and red onion confit.

New York Strip Steak* 28
12 oz. hand-trimmed and cooked to your liking topped with roasted
garlic and fresh herb butter. Topped with crispy-fried onion straws,
roasted red potatoes, and vegetable-of-the-day.

Entrée Selections

Available after 5:00 pm

Chicken Parmigiana 19
Golden-fried breast of chicken, topped
with tomato basil sauce and melted
mozzarella cheese. Served on a bed of
linguine with garlic toast.

Chicken and Bacon
Florentine 21
Roasted French-cut breast of chicken
wrapped with bacon and served on a
pool of creamed spinach and artichokes
with roasted potatoes.

Chargrilled 8 oz. Salmon* 22
Topped with Shawnee honey and bourbon
barbeque sauce, white and wild rice blend,
and vegetable-of-the-day.

Vegetarian Curry Madras 19 V
An assortment of roasted vegetables and chickpeas bound
in a rich madras curry sauce on a bed of quinoa with
mango chutney and toasted flatbread.

Penne a la Rosa 16 V
Penne pasta tossed in a hearty tomato basil and cream
sauce. Served with garlic toast.

Add Shrimp, Chicken, or Roasted Vegetables 5

V= Vegetarian
GF= Gluten Free
S= Signature Item

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

ShawneeCraft Brews

ShawneeCraft Brews

True to Nature. True to the Craft.™
Each brew is handcrafted on site at our brewery.

Bière Blanche
This Belgian-style wheat beer is refreshing,
tart, and spicy with a rightly citric nose with
a touch of Mediterranean coriander and
bitter Curacao orange peel.

Session Porter
This porter is rich and dark with chocolate
and blackcurrant overtones. Its slightly
lower alcohol content reveals great subtlety
of flavor and makes this a very
approachable beer. (Nitro)

Session IPA
A crushable IPA that is light in body, low
in alcohol, but bursting in fresh citrus flavor
thanks to a copious amount of American
hop varieties.

Kirkwood Kölsch
Named after the family that makes
Shawnee possible, this traditional
German Kölsch is light and refreshing,
clear and crisp, perfect for every
type of weather and any situation.

There are four additional taps
available for seasonal or heirloom
beers. Please ask what is available.



Sycamore Lane
House Pour – 7 gl
Pinot Grigio, Chardonnay, White Zinfandel

Mountain View Vineyard
Mountain Goat Niagara
This sweet fruity wine is made from Niagara grapes
8 gl /24 btl

Fresh and pleasantly sweet with vivid acidity;
notes of dried apricots and candied oranges
9 gl / 27 btl

Sauvignon Blanc
Fresh and crisp with gooseberry, stone, and
grass notes; hint of tropical fruit behind the citrus
10 gl / 31 btl

Kendall Jackson
Hints of melons, honeysuckle, and lemon oil along
with remarkable flavor and texture
11 gl / 39 btl

Pinot Grigio
Bright and crisp, made from old vine fruit, this
un-oaked Macon-Village comes from of the
villages entitled to this higher appellation, and
reflects a bright apple note and nice character
8 gl / 24 btl

Clean Slate
Apricot, lemon drop and mineral notes with
ripe peach and honey flavors with a clean finish
35 btl


Sycamore Lane
House Pour – 7 gl
Cabernet Sauvignon, Merlot, Pinot Noir

Mountain View Vineyard
Mountain Goat Red
Sweet red wine made of concord grapes
8 gl / 24 btl

Pinot Noir
A beautiful nose reminiscent of cherries, cloves, and
lavender. On the palate unfolds elegant flavors of
raspberries and pomegranate with notes of sandalwood
and a hint of minerals
10 gl / 31 btl

Red Rock
Lush concentrations of blackberry and raspberry are
complemented by soft, rounded tannins creating a
smooth wine that is truly balanced
30 btl

Cabernet Sauvignon
Rich and expressive, with flavors of dark berries and
spice, reminiscent of wines from the Mendoza region of Argentina
10 gl /31 btl

Fruit-forward and sassy with irresistible aromas of lush
blackberry, red plum, and spice flavors and long, smooth finish
33 btl

Sparkling Wine

Avissi Prosecco
10 gl /29 btl

Port Wine

Croft 10-Year-Old Tawny
11 gl


Ginger Mint Julip
Bourbon mixed with a homemade mint-infused
simple syrup and Barrows intense ginger liquor

Moscow Mule
Made using a handcrafted Tito’s vodka and lime juice,
served over ice with spicy ginger beer

Bloody Mary
Vodka, tomato juice, and combinations of other spices
and flavorings including Worcestershire sauce,
Tabasco sauce, horseradish, celery, olives, salt, black pepper

Tequila, triple sec, and lime juice, served with salt or sugar
on the rim of the glass. Served on the rocks or frozen


Light rum, dark rum, orange juice, pineapple
juice, and grenadine

Rum, sugar, lime juice, club soda, fresh mint from our garden

Red or white wine with chopped fruit from our garden

Rooftop Lemonade
Vodka, lemonade, cucumber slices from our garden

Cuba Libre
Rum, Coke, and lime juice

All prices listed are subject to change.