Vegetarian & Gluten-Free

Available Daily 11:30 am–11:00 pm.
Hours vary during season.
570.424.0990 | GemandKeystone.com
A 20% gratuity will be applied to parties of 8 or more.
All prices listed are subject to change.

Appetizers

Vegetarian Option

Goat Cheese Fritters
Four fritters topped with a drizzle of chipotle honey … 8.00

Bruschetta
Fresh basil, tomato, and feta cheese
accompanied by toasted crostinis … 8.00

Hummus & Tapenade
A seasonally-inspired hummus and
tapenade served with warmed naan bread
(Vegan substitute: vegetables for naan bread)… 9.00

Vegetarian Chili
Our hearty homemade chili topped
with Cheddar cheese … 7.25

Vegetable Corn Cakes
With a roasted garlic aioli and raw onion … 7.25

Cheddar Ale Dip
ShawneeCraft® ale in a warm Cheddar dip
served with soft pretzels

Salads

Vegetarian Option

Mediterranean Salad
Choose from Falafel or Portobello mushroom over mixed
greens with marinated onions, feta cheese, Kalamata olives,
and tomatoes, served with an herbed vinaigrette … 13.50

Citrus Shrimp Salad
Choose from Falafel or Portobello mushroom
over mixed greens with Mandarin oranges, sugar snap
peas, and toasted walnuts with lime vinaigrette … 16.00

Cranberry Apple Salad
Choose from Falafel or Portobello mushroom atop mixed
greens, apples, shredded mixed cheese, cranberries, and
almonds with honey mustard dressing … 15.50

Southwest Salad
Choose from Falafel or Portobello mushroom
served over crisp Romaine, red onion, corn, black beans
and mixed cheese served with ranch dressing … 15.00

Pub Faves

Vegetarian Option

Substitute a side for a Caesar or house salad ($2.00).
Upgrade to our fried onion rings
($3.00), stealth french fries or sweet potato fries ($2.00).**
Mashed potatoes will be available after 4:00 pm.**

Vegetable Quesadilla
Vegetable Black Bean in a Flour Tortilla with Tomato
and Mixed Cheese … 10.50

Nachos with Vegetarian Chili
House-fried and seasoned tortilla chips topped
with mixed cheese, tomato, and jalapeños,
topped with vegetarian chili … 10.00

Beer Mac & Cheese*
Mac & cheese cooked with our very own ShawneeCraft®
beer, topped with seasoned bread crumbs
and served with fries … 14.00

Portobello Sandwich
Marinated and grilled mushroom caps, lettuce, tomato,
and onion on a brioche roll. Served with kettle chips
(Vegan option: no brioche roll)…. 9.00

Black Bean Burger
On a toasted brioche roll with lettuce, tomato, and onion,
served with kettle chips … 10.00

Gem Flatbread
Bruschetta with Balsamic Drizzle, served with a side of
kettle chips … 13.50

Bruschetta Flatbread

Entrees

Vegetarian Option

GEMbalaya
The Gem’s very own, Cajun-inspired jambalaya
with a variety of vegetable and spices … 14.00

Chana Masala
Slow cooked chickpeas and vegetables with an
excellent blend of spices and tomatoes,
served with rice … 12.00

Corn Cakes & Vegetable Chili
Homemade corn cakes smothered in Cheddar
cheese over our hearty vegetable chili … 14.00

Portobello Alfredo
Grilled portobello mushroom atop a creamy
homemade alfredo sauce tossed with tomatoes
and spinach,  served over linguine.. 15.00

Appetizers

Gluten-Free Option

French Onion Soup
Topped with provolone … 5.75

Crab Dip
A creamy seasoned crab dip
served with vegetables … 11.00

Wings (8-pieces) 
Choose from: Buffalo, Cider Rum,
Teriyaki, or Sriracha Ranch… 10.00

Hummus & Tapenade
A seasonally-inspired hummus and tapenade
served with vegetables … 9.00

Salads

Gluten-Free Option

Mediterranean Salad
Mixed greens, marinated onions, feta cheese,
Kalamata olives, tomatoes, and our homemade
falafel served with an herbed vinaigrette … 13.50

Citrus Shrimp Salad
Four marinated citrus shrimp, Mandarin oranges,
sugar snap peas, and toasted walnuts over
mixed greens with lime vinaigrette … 16.00

Southwest Salad*
A mesquite-rubbed chicken breast served over
crisp Romaine, red onion, corn, black beans,
and mixed cheese served with ranch dressing … 15.00

Cran-Apple Salad

Cranberry Apple Salad
Wood-grilled chicken breast
atop mixed greens, apples,
shredded mixed cheese,
cranberries, and almonds and
honey mustard… 15.50

“The Topper”

 Gluten-Free Option

For each topper add $4.00**

Portobello Sandwich
Marinated and wood-grilled portobello mushroom
atop a bed of lettuce, tomato, and onion,
served with kettle chips … 9.00

The Gem Burger*
Wood-grilled atop a bed of lettuce, tomato,
onion,  served with kettle chips … 11.00

Grilled Chicken Sandwich
A wood-grilled breast of chicken atop a bed of
lettuce, tomato, and onion,  served with
kettle chips … 10.00

The Smothered
Sautéed mushrooms, caramelized onions,
and Cheddar cheese

The Southwest
Black beans, corn, red onions, and mixed cheese

The Alpine
Baby spinach, tomato, mushrooms, and Swiss cheese

The Diablo
A spicy pepper relish and Jack cheese

Pub Faves

Gluten-Free Option

Substitute a side for a Caesar or
house salad ($2.00).**

Upgrade to our stealth french fries or
sweet potato fries ($2.00).**

Loaded Kettle Chips to Share
Smothered in bacon, Cheddar
and Jack cheese … 11.00

Chicken Cheesesteak Bowl
Smoky shredded chicken with mushrooms, onions,
peppers, and gluten-free Cheddar cheese with your
choice of:  Marinara, BBQ, or Buffalo Sauce.
Served with kettle chips … 14.00

Chicken Salad bowl
Our homemade cranberry and almond
chicken salad atop a bed of lettuce and tomato,
served with kettle chips … 10.50

Nachos
House-fried and seasoned tortilla chips
topped with mixed cheese, tomato, and jalapeños

Entrees

Gluten-Free Option

Substitute a side for a Caesar or house salad
($2.00). Upgrade to our fried onion rings
($3.00) or sweet potato fries ($2.00).**

Mashed potatoes will be available after 4:00 pm.**

GEMbalaya
The Gem’s very own, Cajun-inspired
jambalaya with a variety of vegetable
and spices with shrimp … 14.00

5-Spice Cider Rum Pork Loin*
Five-spice seasoned and oven roasted pork loin
finished on our wood-fire grill topped with
cider rum glaze,  served with rice and vegetables… 15.50

Wood-Grilled Salmon*
Finished with our homemade teriyaki glaze or upgrade
to a Cajun rub and smothered in a Creole
cream sauce for an additional $2.00. Served
with rice and vegetable … 19.00

Get Fired Up

Lemon Caper Mahi-Mahi
Wood-grilled and finished with a homemade
lemon caper glaze,  served with seasoned
rice and vegetables … 20.00

Herb-Roasted Chicken
Half a chicken oven roasted and crisp-fried
with your choice of homemade sauces, 
served with potato and vegetable … 14.00

Chana Masala
Slow cooked chickpeas and vegetables
with an excellent blend of spices and
tomatoes,  served with rice … 12.00
Add chicken ($4.00 extra)**

Tavern Chuck Steak* (8 oz)
A tender wood-grilled chuck steak topped
with caramelized onions served with potato
and vegetable … 19.00

Filet Mignon Steak* (8 oz)
A hand-cut, wood-grilled filet topped with our
triple garlic butter and served with
potato and vegetable … 27.00

Hand-Cut Ribeye Steak* (12 oz)
A hand-cut wood-grilled ribeye topped
with mushrooms, and onions smothered in
a red wine sauce. Served with potato
and vegetable … 26.00

Pile on sautéed mushrooms, onions, and bell
peppers to your steak ($4.00)**

Add any of ‘The Toppers’ to your entrées ($4.00)**

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.