Tuesday, December 25, 2018
12 pm noon–4:00 pm Adults $34.95 | Seniors (65+) $29.95 | Youth (12-16) $24.00 Children (2-11) $1.00 each/yr (example: 7 years old=$7.00) Plus 6% Sales Tax and 20% Gratuity To book call 570-424-4000 or select your date and time preference here and book online now. Note: A credit card is required to hold reservation. There is a 48-hour cancellation policy.
Menu FRESHLY-BAKED FESTIVE BREAD ASSORTMENT With apple butter and whipped butter curls SOUP STATION Manhattan Seafood Chowder Potato Leek—With fennel and sausage FRUIT, CHEESE, & SALAD STATION Fresh Fruit Display Baked Brie En Croute —With blackberry jam and fresh seasonal fruits Baby Leaf Salad—With roasted beets, Mandarin oranges, toasted walnuts, grape tomatoes, and raspberryvinaigrette dressing Spinach Salad—With dried cranberries, pickled red onions, crumbled bleu cheese, caramelized apples, and balsamic vinaigrette ENTREES Braised Chicken—In a wild mushroom and brandy cream sauce Seafood Mornay Crabmeat Stuffed Fillet of Sole—With béarnaise sauce Baked Manicotti—With tomato basil sauce CHILLED SEAFOOD STATION Peel-and-Eat Shrimp Bar Chilled Tri-Color Seafood Terrine—With horseradish cream sauce CARVING STATION Roast Prime Rib of Beef—With natural jus, horseradish cream, and steak sauce aioli Roast Fresh Local Breast of Turkey—With rich pan gravy and homestyle cranberry sauce SIDES Rice Pilaf Whipped Yukon Gold Potatoes—With garlic and fresh herbs Bouquetière of Fresh Market Vegetables Roasted Turnips and Carrots YOUTH STATION Chicken Fingers, French Fries,Mini Hamburgers, & Ice Cream CHEF'S DESSERT STATION Assortment of Fresh Pies, Cakes, and Pastries Tea or Coffee --------------- A credit card is required to secure a reservation. There is a 48-hour cancellation policy. All coupons, Wyndham certificates, or special discounts are not valid for our holiday buffets. Book online now.