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Beer Release: Cultured
October 1, 2021 @ 7:00 pm - 10:00 pm
It’s time for a beer release!
Cultured – Kettle Sour Ale conditioned on Acai berries and sweet cherries.
Next up in ShawneeCraft’s series of kettle sours, is a one of a kind combination: an ale soured using actual FAGE yogurt from Greece, and conditioned on Acai berries from Brazil and sweet cherries from California. This ‘cultured’ mix has resulted in a sweet tartness with a beautiful color that delivers fresh aromas and flavors of berry pie and fruit smoothies. Pucker up and enjoy! ABV: 5.5%
FOTC get early access to this release on Thursday, September 30th.