| |
| |
WEDDING
PACKAGES: |
|
| |
| |
| |
| |
| |
|
|
| SCENIC
LOCATIONS: |
North
Lawn
Coming - Summer 2008 |
|
|
| |
|
|
| |
|
Please view our wedding packages.
If you do not see something you like, please call,
we can tailor any package to fit your special
day and needs. Contact our Catering and Sales
Office for information on your next event!
570.424.4000 ext. 1407
|
|


|

Photo Courtesy of Jeff Reeder Photography.

|
Worthington
Buffet
Your reception begins with an elegant...
Cocktail hour:
·Baked
brie cheese with olives, sun-dried tomatoes and crushed
hazelnuts
·Hot
ranch fondue with vegetable crudite and Crispy breads
Hors
d'oeuvres:
(Selection of five)
·Blue
cheese en croute
·Sesame
chicken skewers
·BBQ
glazed meatballs
·Mini
chicken cordon bleu
·Pigs
in a blanket with mustard dip
·Chicken
and mango pastries
·Vegetable
tempura
·Asparagus
and crab shots
·Breaded
shrimp and avocado cream
·Assorted
mini quiche
·Scallops
in bacon with teriyaki dipping sauce
·Shrimp
spring rolls
·Vegetarian
spring rolls
·Crab
puff
Dinner
and reception:
Champagne Toast
Salad: (choice of two)
·Fresh
tossed mixed greens
·Caesar
salad
·Spinach, onion and cranberry salad
·Fresh
mozzarella and tomato salad
·Arugala,
mushroom and corn salad
·Potato,
olive and pepper salad
Entrees: (choice of four)
·New
York sirloin with mushroom and wholegrain mustard sauce
·Teriyaki
BBQ'd glazed chicken
·Garlic
braised chicken with basil cream sauce
·Seafood
and saffron paella
·Penne
pasta with eggplant, zucchini and tomato
sole
filets with spinach, crab and lemon butter
·Pork
loin with macerated apricots and spiced demi glaze
·Vegetarian
orzo with mushroom, broccoli, peppers and rich tomato sauce
·Tilapia
filets crusted with tortilla chips and served with mango
and corn salsa.
·Atlantic
salmon with caper and dill crust served with yogurt and
cucumber dressing.
Accompaniments:
(Choice of one potato and one vegetable)
·Pepper
spiced green beans
·Steamed
seasonal vegetable assortment
·Garlic
roasted red potatoes
·White
and wild rice pilaf
·Cheesy
mashed potatoes
·Fresh
warm rolls and butter
·Coffee,
decaf coffee and tea
Price: $54.95 per person
Price is subject to 6% state tax and 18% gratuity.
All prices for Shawnee Inn and Golf Resort.
Wedding Packages are per person.
Contact
Simone C. Colón in our
Catering & Sales office
for more wedding information!
570.424.4000
ext. 1407
weddings@shawneeinn.com
|
|
|
|
|
|
|
|
 |
|