Hors
d'oeuvres Selection
all prices are per
100 pieces |
·Asparagus with asiago en croute
|
$130.00
|
·Seafood crepe bundles
|
$250.00 |
·Mushroom vol-au-vent
|
$130.00 |
·Cozy shrimp
|
$250.00 |
·Beef and duxelle en croute
|
$225.00 |
·Parmesan artichoke hearts
|
$180.00 |
| ·Assorted crostini
|
$180.00 |
·Pear and brie in phyllo pastry
|
$180.00 |
·Raspberry and brie in phyllo pastry
|
$180.00 |
| ·Hibachi beef or chicken
skewers
|
$140.00 |
·Deluxe cold canapes
|
$180.00
|
| ·Jumbo gulf shrimp on ice |
$250.00
|
| ·Cordial cart (per person) |
$6.00 |
| ·Viennese table (per person) |
$8.00 |
| ·Ice cream sundae bar (per person) |
$5.00 |
| ·Ice carving (per sculpture)--specialty carving
priced accordingly |
$300.00 |
