Smooth Retsina Glow takes the stage for the Rhythm and Brews series! Formed in 2015, Smooth Retsina Glow is one of the hardest working bands to emerge in the Lehigh Valley in some time. With their unique blending of various styles in their originals, and a wide variety of cover songs from recent artists to old classics, they can always be expected to provide a dynamic and engaging live performance. They have 2 original records out, with their first record…
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The Rollin' Sushi Band takes the stage for the rhythm and brews series. The Rollin' Sushi band plays original music, blues, rock and more.
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Pocono Duo takes the stage for the rhythm and brews series. Toby (acoustic guitar & vocals) and Kevin (bass & vocals) are The Pocono Duo. Playing a unique collection of covers from the 70’s, 80‘s, 90‘s, and beyond, The Duo has developed a faithful following in the Pocono region including East Stroudsburg and Stroudsburg.
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Brian Smith takes the stage for the rhythm and brews series. Solo acoustic artist, and drummer
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Lake of Orchards takes the stage for our Rhythm and Brews series! An Alternative Rock band which combines the aspects of folk style three part vocal harmonies, with upbeat percussion, and intricate guitar lines. The members of this dynamic group aspire to be complete musicians and bring their talents with a long list of instruments to their work. This group can be found performing in venues across Northern New Jersey along with small cafes and bars. Geoffrey Keiser -…
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Hannah Noel takes the stage for the rhythm and brews series. Hannah Noel is an acoustic performer who specializes in classic rock and pop covers.
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Felony takes the stage for the rhythm and brews series. Playing classic rock hits you know and love.
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Michael Lloret takes the stage for the Hair of the Bear race. Michael Lloret is an up and coming American singer and songwriter. Heavily influenced by Latino roots and mixes music in English and Spanish to blend into a new generational style.
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Ashley Marquez will take the stage for the rhythm and brews series.
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Enjoy this exclusive offer for Restaurant week. Wood fired Neapolitan pizza pie with homemade tomato sauce, hand-stretched mozzarella, fiddleheads, ramps, king trumpet mushrooms, and a locally sourced wild shroom medley. Paired with your draft beer of choice for $25.
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