Your reception begins with an elegant...

Cocktail hour:
·Baked brie cheese with olives, sun-dried tomatoes and crushed hazelnuts
·Hot ranch fondue with vegetable crudite and Crispy breads

Hors d'oeuvres:
(Selection of five)
·Blue cheese en croute
·Sesame chicken skewers
·BBQ glazed meatballs
·Mini chicken cordon bleu
·Pigs in a blanket with mustard dip
·Chicken and mango pastries
·Vegetable tempura
·Asparagus and crab shots
·Breaded shrimp and avocado cream
·Assorted mini quiche
·Scallops in bacon with teriyaki dipping sauce
·Shrimp spring rolls
·Vegetarian spring rolls
·Crab puff

Dinner and reception:
Champagne Toast

Salad: (choice of two)
·Fresh tossed mixed greens
·Caesar salad
·Fresh mozzarella and tomato salad
·Italian antipasto salad
·Spinach, onion and cranberry salad
·Arugala, mushroom and corn salad
·Potato, olive and pepper salad

Seafood Station: (Choice of three)
·Smoked salmon served with red onion, capers and sour cream
·Baked side of salmon with asian spices
·Raw bar -- tuna and salmon with traditional sushi accompaniments
·Seafood ragout
·Shrimp gumbo
·Tilapia filets crusted with tortilla chips and served with mango corn salsa

Carving Station: (Choice of two freshly carved meats)
·Beef tenderloin
·Sugar cane studded ham
·Turkey breast
·Sirloin of pork
·Marinated leg of lamb

Pasta Station:
·Penne and linguine pasta
·Parmesan cream , tomato and basil, garlic olive oil sauce
·Served with: diced tomatoes, broccoli, pesto, shaved parmesan cheese, crispy bacon, olives, ham, red onion, and mussels

Potatoe and Vegetable Station:
·Potatoe skins
·Red mashed potatoes